Possible Role of Hydrolysis Products of the Dietary Components in the Mechanisms of the Exocrine Pancreatic Adaptation to the Diet
- 31 December 1976
- book chapter
- Published by S. Karger AG
- Vol. 27, 132-144
- https://doi.org/10.1159/000399733
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: