VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING
- 1 November 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (6) , 764-769
- https://doi.org/10.1111/j.1365-2621.1960.tb00024.x
Abstract
No abstract availableKeywords
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