Effect of Antioxidant-Rich Foods on Plasma Ascorbic Acid, Cardiac Enzyme, and Lipid Peroxide Levels in Patients Hospitalized with Acute Myocardial Infarction
- 31 July 1995
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (7) , 775-780
- https://doi.org/10.1016/s0002-8223(95)00215-4
Abstract
No abstract availableKeywords
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