Wheat proteins.II.—changes in the protein composition ofTriticum vulgare during the life cycle of the plant
- 1 September 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (9) , 499-508
- https://doi.org/10.1002/jsfa.2740160902
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- Starch-Gel Electrophoresis of Wheat Flour ProteinsAustralian Journal of Biological Sciences, 1963
- Isolation and Characterization of Protein Bodies From Developing Wheat EndospermAustralian Journal of Biological Sciences, 1963
- Changes in Nucleic Acids and Other Phosphorus-Containing Compounds of Developing Wheat GrainAustralian Journal of Biological Sciences, 1963
- Study of wheat proteins soluble in water, salt solution, 70% ethanol and dilute acetic acid by starch-gel electrophoresisJournal of the Science of Food and Agriculture, 1962
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Nutrients in Wheat Products, Review of Proteins of Wheat FlourJournal of Agricultural and Food Chemistry, 1956