Biochemical and Physiological Changes During Maturation of Fruit of the Field Pea (Pisum arvense L.)
- 1 July 1968
- journal article
- Published by Oxford University Press (OUP) in Annals of Botany
- Vol. 32 (3) , 479-495
- https://doi.org/10.1093/oxfordjournals.aob.a084223
Abstract
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