Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 45 (1) , 177-183
- https://doi.org/10.1016/0031-9384(89)90182-0
Abstract
No abstract availableKeywords
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