Entrapment of enzyme in water-restricted microenvironment — amyloglucosidase in reverse micelles
- 1 May 2000
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 35 (9) , 971-975
- https://doi.org/10.1016/s0032-9592(00)00125-4
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Role of environment on the activity and stability of α-amylase incorporated in reverse micellesApplied Biochemistry and Biotechnology, 1997
- Stability of invertase in reverse micellesApplied Biochemistry and Biotechnology, 1996
- Proteolytic activity in various water-in-oil microemulsions as related to the polarity of the reaction mediumColloids and Surfaces B: Biointerfaces, 1993
- Strategies for enzymatic esterification in organic solvents: Comparison of microaqueous, biphasic, and micellar systemsEnzyme and Microbial Technology, 1992
- On the meaning of enzymatic superactivity in reverse micellesBiotechnology Letters, 1990
- A theoretical study on the expression of enzymic activity in reverse micellesBiochemical Journal, 1989
- Enzymatic catalysis in monophasic organic solventsEnzyme and Microbial Technology, 1989
- Micellar enzymologyEuropean Journal of Biochemistry, 1986
- Micellar Solubilization of Biopolymers in Hydrocarbon Solvents III. Empirical Definition of an Acidity Scale in Reverse MicellesHelvetica Chimica Acta, 1980
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959