Effect of Temperature, pH, and Detergent on Survival of Bacteria Associated with Shell Eggs
Open Access
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (4) , 761-767
- https://doi.org/10.3382/ps.0600761
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Effect of Variation in pH on the Heat Resistance of Cultures of Streptococcus faecalisJournal of Applied Bacteriology, 1963
- Experimentally Killing Salmonella typhimurium on Egg Shells by WashingPoultry Science, 1961
- HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,bJournal of Food Science, 1954