Identification and properties of UDP-glucose: Cyanidin-3-O-glucosyltransferase isolated from petals of the red campion (Silene dioica)
- 1 December 1978
- journal article
- research article
- Published by Springer Nature in Biochemical Genetics
- Vol. 16 (11-12) , 1045-1058
- https://doi.org/10.1007/bf00484525
Abstract
An enzyme catalyzing the transfer of the glucosyl moiety of UDP-glucose to the 3-hydroxyl group of cyanidin has been demonstrated in petal extracts of Silene dioica mutants with cyanidin-3-O-glucoside in the petals. This transferase activity was also present in young rosette leaves and calyces of these plants. The highest glucosyltransferase activity was found in petals of opening flowers of young plants. The enzyme was purified ninetyfold by PVP and Sephadex chromatography. The glucosyltransferase had a pH optimum of 7.5, had a “true Km value” of 4.1×10−4 m for UDP-glucose and 0.4×10−4 m for cyanidin chloride, and was not stimulated by divalent metal ions. Both p-chloromercuribenzoate and HgCl2 inhibited the enzyme activity. Pelargonidin chloride and delphinidin chloride at reduced rates also served as substrates. The enzyme did not catalyze the glucosylation of the 3-hydroxyl group of flavonols or the 5-hydroxyl group of anthocyanins. ADP-glucose could not serve as a glucosyl donor. The results of Sephadex G150 chromatography suggest that the glucosyltransferase can exist as dimer of about 125,000 daltons and as active monomers of 60,000 daltons. The genetic control of the glucosyltransferase activity is discussed.This publication has 23 references indexed in Scilit:
- Pleiotropic effect of a pelargonidin-hydroxylation gene in Silene dioica?Phytochemistry, 1976
- UDP-Glucose: Cyanidin 3-O-glucosyltransferase from red cabbage seedlingsPhytochemistry, 1976
- Biosynthesis and genetic control of isovitexin 7-O-xyloside in the petals of melandrium albumPhytochemistry, 1974
- Genetic control and biosynthesis of two new flavone-glycosides in the petals of Melandrium albumBiochemical Genetics, 1974
- Characterization of an additional anthocyanin pigment in extracts of strawberries, FragariaJournal of Chromatography A, 1970
- Preparation of anthocyanidins and their glygosides from related flavonoidsPhytochemistry, 1963
- Graphical determination of the dissociation constants for two-substrate enzyme systemsBiochimica et Biophysica Acta, 1957
- The chemistry of flower pigmentation in Antirrhinum m̄ajus color genotypes. III. Relative anthocyanin and aurone concentrationsArchives of Biochemistry and Biophysics, 1955
- Hydrolysis of Some Flavonoid Rhamnoglucosides to Flavonoid GlucosidesJournal of the American Chemical Society, 1953
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934