Uptake, release and metabolism of docosahexaenoic acid (DHA, C22:6ω3) in human platelets and neutrophils

This publication has 35 references indexed in Scilit:

• Effect of docosahexaenoic acid (DHA) on arachidonic acid metabolism and platelet function
  Biochemical and Biophysical Research Communications, 1983
• Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)
  Biochemical and Biophysical Research Communications, 1983
• Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.
  Circulation, 1983
• EFFECTS OF 11-WEEK INCREASE IN DIETARY EICOSAPENTAENOIC ACID ON BLEEDING TIME, LIPIDS, AND PLATELET AGGREGATION
  The Lancet, 1981
• Transformations of 5,8,11,14,17-eicosapentaenoic acid in human platelets
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1980
• The protective effects of dietary fish oil on focal cerebral infarction
  Prostaglandins and Medicine, 1979
• Metabolism of arachidonic acid in ionophore-stimulated neutrophils. Esterification of a hydroxylated metabolite into phospholipids.
  Journal of Clinical Investigation, 1979
• Stimulation of phosphatidic acid production in platelets precedes the formation of arachidonate and parallels the release of serotonin
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1979
• EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
  Published by Elsevier ,1978
• Selective release of archidonic acid from the phospholipids of human platelets in response to thrombin.
  Journal of Clinical Investigation, 1977