Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan
- 1 February 1999
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 37 (2-3) , 125-134
- https://doi.org/10.1016/s0278-6915(98)00081-7
Abstract
No abstract availableKeywords
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