Preliminary investigations on some potential sources of protected methionine derivatives for ruminant rations
- 1 June 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (6) , 481-485
- https://doi.org/10.1002/jsfa.2740280603
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Methionine Substitutes in Ruminant Nutrition I: Stability of Nitrogenous Compounds Related to Methionine during In Vitro Incubation with Rumen MicroorganismsJournal of Pharmaceutical Sciences, 1974
- Control of nitrogen metabolism in the ruminantProceedings of the Nutrition Society, 1972
- Effect of moderate methionine deficiency on food, protein and energy utilisation in the chickBritish Poultry Science, 1971
- Metabolic Fate of Parenterally Administered Sulphur-Containing Amino Acids in Sheep and Effects on Growth and Composition of WoolAustralian Journal of Biological Sciences, 1970
- Effect of Abomasally Infused Nitrogen Sources on Nitrogen Retention of Growing LambsJournal of Nutrition, 1968
- Abomasal vs. Oral Administration of Proteins to Wethers2Journal of Animal Science, 1967
- The Growth and Composition of Wool II. The Effect of Casein, Gelatin, and Sulphur-Containing Amino Acids Given Per AbomasumAustralian Journal of Biological Sciences, 1964