Techniques of Essential Oil Identification via Gas Chromatography with Capillary Column

1 February 1987

journal article
Published by Oxford University Press (OUP) in Journal of Chromatographic Science

Vol. 25 (2) , 56-59
https://doi.org/10.1093/chromsci/25.2.56

Abstract

The use of capillary-column gas chromatography for essential oil identification in fragrance and flavor analyses is discussed. Methods described include selective detection, exit-port analysis, GC/MS, GC/FTIR, GC/GC/MS, and other hyphenated techniques.

Keywords

HYPHENATED TECHNIQUES
ESSENTIAL OIL
GAS CHROMATOGRAPHY
FRAGRANCE
CAPILLARY COLUMN
COLUMN GAS
PORT ANALYSIS

This publication has 0 references indexed in Scilit: