Some observations of the effects of body weight, temperature, meal size and quality on gastric emptying time in the turbot, Scophthalmus maximus (L.) using radiography
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Fish Biology
- Vol. 14 (3) , 229-238
- https://doi.org/10.1111/j.1095-8649.1979.tb03514.x
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- The rate of elimination of food from the stomachs of haddock Melanogrammus aeglefinus, cod Gadus morhua and whiting Merlangius merlangusICES Journal of Marine Science, 1974
- Feeding Activity and Rates of Digestion of Northern Squawfish (Ptychocheilus oregonensis)Journal of the Fisheries Research Board of Canada, 1974
- Rate of digestion in ophiocephalus punctatus blochComparative Biochemistry and Physiology Part A: Physiology, 1973
- On the digestion rate and calorific content of food and feces in young gar fishThe Science of Nature, 1972
- Rate at which Sockeye Salmon Alevins are Evacuated from the Stomach of Mountain Whitefish (Prosopium williamsoni)Journal of the Fisheries Research Board of Canada, 1971
- Effect of Temperature on the Rate of Gastric Digestion in Finger ling Sockeye Salmon, Oncorhynchus nerkaJournal of the Fisheries Research Board of Canada, 1970
- Intake, digestion, absorption and conversion of food in the fishes Megalops cyprinoides and Ophiocephalus striatusMarine Biology, 1967
- Relation Between Water Temperature and Gastric Digestion of Largemouth Bass (Micropterus salmoides Lacépède)Journal of the Fisheries Research Board of Canada, 1962
- Digestion Rate and Food Consumption of Florida Gar, Warmouth, and Largemouth BassTransactions of the American Fisheries Society, 1960
- Der Effekt der Anodenperturbation auf die Positiven Säulen der NiederdruckgasentladungenActa Physica Academiae Scientiarum Hungaricae, 1960