A Simple Analytical Method for Residual New Quinolones in Meats by HPLC

• 1 January 1998
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 39  (5) , 329-332_1
• https://doi.org/10.3358/shokueishi.39.5_329

Abstract

Keywords

• MEATS
• NEW QUINOLONES
• RESIDUAL NEW
• HPLC
• SIMPLE ANALYTICAL METHOD