The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat
- 1 September 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 46 (2) , 239-246
- https://doi.org/10.1079/bjn19810029
Abstract
The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat - Volume 46 Issue 2 - N. A. Blackburn, I. T. JohnsonThis publication has 16 references indexed in Scilit:
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