Feed Processing. VI. Comparison of Starea, Urea, and Soybean Meal as Protein Sources for Lactating Dairy Cows
Open Access
- 1 July 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (7) , 883-887
- https://doi.org/10.3168/jds.s0022-0302(70)86312-3
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Feed Processing. V. Effect of an Expansion-processed Mixture of Grain and Urea (Starea) on Nitrogen Utilization in VitroJournal of Dairy Science, 1970
- Feed Processing. II. Effect of Feeding Expanded Grain and Finely Ground Hay on Milk Composition, Yield, and Rumen MetabolismJournal of Dairy Science, 1967
- Varying Levels of Urea for Dairy Cows Fed Corn Silage as the Only ForageJournal of Dairy Science, 1967
- Effect of High-Urea Supplementation on Feed Intake and Milk Production of Dairy CowsJournal of Dairy Science, 1967