Factors Influencing Quality in Pork. B. Commercially Cured Bacon^a,b

• 1 September 1963
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 28  (5) , 578-583
• https://doi.org/10.1111/j.1365-2621.1963.tb00246.x

Abstract