Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 438 (2) , 369-382
- https://doi.org/10.1016/s0021-9673(00)90268-1
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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