The colorimetric determination of iron in canned foods with 1,10 phenanthroline
Open Access
- 13 April 1948
- journal article
- research article
- Published by Biodiversity Heritage Library in Journal and proceedings of the Royal Society of New South Wales
- Vol. 81 (3) , 147-153
- https://doi.org/10.5962/p.360468
Abstract
The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community.Keywords
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