THE EFFECT OF ULTRAVIOLET IRRADIATION ON SHELF‐LIFE AND RIPENING OF PEACHES AND APPLES
Open Access
- 1 August 1991
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 14 (4) , 299-305
- https://doi.org/10.1111/j.1745-4557.1991.tb00070.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Post-Harvest Diseases and Disorders of Fruits and VegetablesPublished by Taylor & Francis ,2008
- The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiationPublished by Elsevier ,2001
- The Effect of Ultraviolet Radiation on Mold Rots and Nutrients of Stored Sweet PotatoesJournal of Food Protection, 1990
- GAMMA, ELECTRON BEAM AND ULTRAVIOLET RADIATION ON CONTROL OF STORAGE ROTS AND QUALITY OF WALLA WALLA ONIONSJournal of Food Processing and Preservation, 1988
- Ground Color Measurements of PeachJournal of the American Society for Horticultural Science, 1983
- Soybean Phytoalexin, Hydroxyphaseollin, Induced by Ultraviolet IrradiationPhytopathology®, 1973