EFFECT OF LOW TEMPERATURE, SODIUM NITRITE, SODIUM CHLORIDE, AND FORMALDEHYDE ON THE APYRASE SYSTEM OF THE MUSCULAR TISSUE
- 1 January 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (1) , 51-62
- https://doi.org/10.1111/j.1365-2621.1957.tb16982.x
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Adenosintriphosphat als betriebsstoff von zellbewegungenBiochimica et Biophysica Acta, 1954
- Muskelkontraktion, zellmotilität und ATPBiochimica et Biophysica Acta, 1953
- Studies on the Mechanism of Action of Preservatives-IIINIPPON SUISAN GAKKAISHI, 1953
- Studies on the Mechanism of Action of Preservatives-II. Antagonism of Formaldehyde Action by CysteineNIPPON SUISAN GAKKAISHI, 1952
- Studies on the Mechanism of Action of Preservatives. INIPPON SUISAN GAKKAISHI, 1951
- Proteins in Fish Muscle.: III. Denaturation of Myosin by FreezingJournal of the Fisheries Research Board of Canada, 1950
- Further Studies on the Bacteriological Reduction of Nitrite in Fish During SpoilageJournal of the Fisheries Research Board of Canada, 1949
- Bacterial Reduction of Sodium Nitrite and Formation of Trimethylamine in FishJournal of the Fisheries Research Board of Canada, 1949
- Effect of Nitrite on Reduction of Trimethylamine Oxide in Cod FilletsJournal of the Fisheries Research Board of Canada, 1949
- The Action of Formaldehyde upon CysteineJournal of the American Chemical Society, 1937