The effect of oxygen and redox potential on growth of Clostridium botulinum type E from a spore inoculum
- 31 October 1984
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 1 (4) , 277-287
- https://doi.org/10.1016/0740-0020(84)90062-5
Abstract
No abstract availableKeywords
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