Levamisole: its stability in aqueous solutions at elevated temperatures. Part I. Isolation and identification of decomposition products formed in aqueous solutions of levamisole stored under nitrogen and oxygen at 100 °C
- 1 January 1971
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 96 (1140) , 235-243
- https://doi.org/10.1039/an9719600235
Abstract
Solutions of l-tetramisole (levamisole) buffered over a pH range of 2 to 8 were stored under nitrogen and oxygen at 100 °C. The decomposition that occurred was detected by thin-layer chromatography. The decomposition products were isolated and their structures elucidated by standard instrumental procedures.Keywords
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