Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.
- 1 October 1951
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 78 (1) , 81-83
- https://doi.org/10.3181/00379727-78-18981
Abstract
Growth of rats fed a ration containing 25% raw soybean oil meal was improved to the same rate of gain as rats fed autoclaved meal when 5% crude trypsin powder was added to each ration. The ability of the crude trypsin powder to counteract the soybean growth inhibitor (SGI) has established the existence of an anti-SGI. That the anti-SGI activity of crude trypsin powder was not dependent upon trypsin was established by heat stability.Keywords
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