Anti-inflammatory activity of a polysaccharidic fraction of Echinacea angustifolia

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Abstract
The anti‐inflammatory activity of a polysaccharidic fraction (EPF) obtained from Echinacea angustifolia roots has been examined using the carrageenan paw oedema and the croton oil ear test. EPF (0ṁ5 mg kg−1 i.v.) almost inhibited the carrageenan‐induced oedema over 8 h and furthermore, EPF, topically applied, inhibited mouse ear oedema induced by croton oil. EPF also reduced the leukocytic infiltration of the croton oil dermatitis, evaluated both as peroxidase activity and histologically. After topical application EPF appears to be slightly inferior in potency to indomethacin. The results suggest that the anti‐inflammatory activity of E. angustifolia resides in its polysaccharidic content.