THE INTERACTION OF LYSINE POLYPEPTIDES AND BOVINE PLASMA ALBUMIN
Open Access
- 1 July 1954
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 209 (1) , 105-115
- https://doi.org/10.1016/s0021-9258(18)65535-8
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Electrophoresis—Convection Applied to the Complexed Insulin—Protamine System1Journal of the American Chemical Society, 1953
- Complexes of heparin and proteinsDiscussions of the Faraday Society, 1953
- The Conversion of Fibrinogen to Fibrin. X. Light Scattering Studies of Bovine Fibrinogen1Journal of the American Chemical Society, 1952
- The agglutination and growth inhibition of bacteria by lysine polypeptidesArchives of Biochemistry and Biophysics, 1952
- Action of some Water-soluble Poly-α-Amino-Acids on BacteriaNature, 1952
- The Synthesis of High Molecular Weight Lysine Polypeptides1,2Journal of the American Chemical Society, 1952
- Mikro‐ElektrophoreseHelvetica Chimica Acta, 1947
- Preparation and Properties of Serum and Plasma Proteins. XIII. Crystallization of Serum Albumins from Ethanol-Water Mixtures1a,bJournal of the American Chemical Society, 1947
- Preparation and Properties of Serum and Plasma Proteins. VI. Osmotic Equilibria in Solutions of Serum Albumin and Sodium Chloride1,2,3Journal of the American Chemical Society, 1946
- AN ELECTROPHORETIC STUDY OF MIXTURES OF OVALBUMIN AND YEAST NUCLEIC ACIDThe Journal of general physiology, 1942