Identification of some wheat varieties by near infrared reflectance spectroscopy
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (11) , 1120-1124
- https://doi.org/10.1002/jsfa.2740361114
Abstract
Variety identification by electrophoresis is not applicable to routine control in industry. In the present work, the feasibility of near infrared reflectance (n.i.r.) analysis was investigated. Two hundred and two wheat samples including 66 samples of six known varieties were collected and their n.i.r. spectra were recorded. Spectral data were mathematically corrected in order to reduce the effect of granularity on n.i.r. spectra, then Principal Component Analysis and Multiple Discriminant Analysis (MDA) were applied to the corrected data. MDA allowed an efficient identification of the genetic origin of unknown samples: on a prediction set, 87% of samples were correctly identified. The computerised identification procedure needed less than 20 records for one sample. Further studies are necessary before recommending n.i.r. as a routine screening method.Keywords
This publication has 4 references indexed in Scilit:
- Erfahrungen mit der NIR‐Reflexionsspektroskopie bei der Routine‐Analyse von Stärken, Stärkederivaten und StärkeverzuckerungsproduktenStarch ‐ Stärke, 1984
- The application of near infrared reflectance analysis to rapid flour testingInternational Journal of Food Science & Technology, 1982
- Improved electrophoretic methods for identifying cereal varietiesJournal of the Science of Food and Agriculture, 1979
- WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS. I. APPARATUS, METHOD AND NOMENCLATURECanadian Journal of Plant Science, 1978