A comparison of the non‐starch carbohydrates in cereal grains
- 1 December 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (12) , 1243-1253
- https://doi.org/10.1002/jsfa.2740361207
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1→3) (1→4)-β-GLUCANS IN BARLEYJournal of the Institute of Brewing, 1984
- Some Properties of the Stem and Pollen Starches of RiceStarch ‐ Stärke, 1984
- A simple and rapid preparation of alditol acetates for monosaccharide analysisCarbohydrate Research, 1983
- A rapid method for the determination of pentosans in wheat flourFood Chemistry, 1981
- A simple colorimetric method for the determination of sugars in fruit and vegetablesJournal of the Science of Food and Agriculture, 1980
- A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENTJournal of Food Biochemistry, 1978
- An assay for glycosyltransferases using phenel partition and gas-liquid chromatographyAnalytical Biochemistry, 1978
- New method for quantitative determination of uronic acidsAnalytical Biochemistry, 1973
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- THE COLORIMETRIC DETERMINATION OF FRUCTOSAN IN PLANT MATERIALJournal of Biological Chemistry, 1945