An analytical and integrative approach to sensory evaluation of foods
- 1 November 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (11) , 1407-1418
- https://doi.org/10.1002/jsfa.2740241112
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITYJournal of Food Science, 1970
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955