Improvement in the in Situ Gelling Properties of Deacetylated Gellan Gum by the Immobilization of Thiol Groups
- 1 June 2003
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 92 (6) , 1234-1241
- https://doi.org/10.1002/jps.10371
Abstract
No abstract availableKeywords
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