Assessment of Extreme Levels of Chronic Food Intakes
- 31 October 1999
- journal article
- Published by Elsevier in Regulatory Toxicology and Pharmacology
- Vol. 30 (2) , S13-S18
- https://doi.org/10.1006/rtph.1999.1320
Abstract
No abstract availableKeywords
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- Les effets d’âge et de génération dans la consommation alimentaireGérontologie et société, 1997
- Studies in Dietary Intake and Extreme Food ConsumptionRoyal Society of Health Journal, 1982