Improving the thermostability of the neutral protease of Bacillus stearothermophilus by replacing a buried asparagine by leucine

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Abstract
Amino acids buried in the hydrophobic interior of a protein with polar side chain atoms, which are not involved in hydrogen bonding or electrostatic interactions, have an adverse effect on protein stability. Replacing such residues by hydrophobic ones may render a protein more stable. Asparagine 241, which is buried in the neutral protease of Bacillus stearothermophilus, was replaced by leucine by side‐directed mutagenesis. This mutation increased the stability of the protein by 0.7 ± 0.1 degree.