Do Consumer Grade Standards for Shell Eggs Reflect Consumers’ Preferences for Interior Quality?
Open Access
- 1 July 1959
- journal article
- Published by Elsevier in Poultry Science
- Vol. 38 (4) , 882-887
- https://doi.org/10.3382/ps.0380882
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Problems in Establishing Grades for Farm ProductsJournal of Farm Economics, 1950