A BETACYANINE DECOLORIZING ENZYME FOUND IN RED BEET TISSUE
- 1 September 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1568-1569
- https://doi.org/10.1111/j.1365-2621.1979.tb06495.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- EFFICIENCY STUDIES OF A CONTINUOUS DIFFUSION APPARATUS FOR THE RECOVERY OF BETALAINES FROM THE RED TABLE BEETJournal of Food Science, 1979
- RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION‐EXTRACTION PROCEDUREJournal of Food Science, 1978
- COLOR STABILITY OF BETANINJournal of Food Science, 1974
- Influence of sucrose on protein determination by the Lowry procedureAnalytical Biochemistry, 1968