Comparative study of GuHCl denaturation of globular proteins. II. A phenomenological classification of denaturation profiles of 17 proteins
- 1 September 1983
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 22 (9) , 2123-2132
- https://doi.org/10.1002/bip.360220910
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- High‐resolution study of the helix–coil transition of poly(L‐glutamic acid): Spectroscopic data correlation and the discovery of a new transitionBiopolymers, 1981
- EXCITATION‐ENERGY TRANSFER BETWEEN TYROSINE AND TRYPTOPHAN IN PROTEINS EVALUATED BY THE SIMULTANEOUS MEASUREMENT OF FLUORESCENCE AND ABSORBANCEPhotochemistry and Photobiology, 1981
- Hierarchic organization of domains in globular proteinsJournal of Molecular Biology, 1979
- The tree structural organization of proteinsJournal of Molecular Biology, 1978
- Spectral analysis on the melting fine structure of ? DNA and T2 DNABiopolymers, 1977
- The Stability of Globular ProteinCRC Critical Reviews in Biochemistry, 1975
- X-Ray Studies of Protein InteractionsAnnual Review of Biochemistry, 1974
- Recognition of structural domains in globular proteinsJournal of Molecular Biology, 1974
- Nucleation, Rapid Folding, and Globular Intrachain Regions in ProteinsProceedings of the National Academy of Sciences, 1973
- Three-dimensional Fourier Synthesis of Horse Oxyhaemoglobin at 2.8 Å Resolution: The Atomic ModelNature, 1968