Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures

• 1 May 2000
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 14  (3) , 217-225
• https://doi.org/10.1016/s0268-005x(99)00062-4

Abstract

Keywords

• PHASE-SEPARATION
• BIOPOLYMER MIXTURES
• GELATIN–GUAR
• GELLAN–Κ-CARRAGEENAN
• GELLAN–SODIUM ALGINATE
• MICROSTRUCTURE
• RHEOLOGY
• INTERFACIAL TENSION