Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 1. Effect of dietary crude protein level
- 5 July 2000
- journal article
- Published by Elsevier in Aquaculture
- Vol. 187 (1-2) , 163-176
- https://doi.org/10.1016/s0044-8486(99)00388-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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