Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the Discussion
- 1 July 1995
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 58 (7) , 784-790
- https://doi.org/10.4315/0362-028x-58.7.784
Abstract
In this study, the structure of two- and three-class attributes plans is explained and their decision-making process is illustrated by practical examples. Further, the selectivity of attributes plans is compared to that of variables plans by analyzing the corresponding operating-characteristic (OC) curves. Based on the statistical analysis presented, the following conclusions are drawn: (1) Three-class plans are lacking in clarity, because the decision-making process is influenced in a complex way by the relations between variance within a lot, the distance between m and M, and the choice of the maximum allowable number of defectives (acceptance number, cm, cM). (2) Three-class plans (m, M, cm, cM) tend to have nearly the same slope for the OC-function as two-class plans (m, cm). They show less stringency than analogous variables plans (mean-value plans) with known variance and seem to show no marked difference in stringency compared to analogous variables plans in case the variance has to be estimated. (...Keywords
This publication has 0 references indexed in Scilit: