Selective Agar Medium for Counting Viable Cells of Bifidobacteria in Fermented Milk

• 1 January 1986
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 27  (3) , 238-244_1
• https://doi.org/10.3358/shokueishi.27.238

Abstract

Keywords

• BIFIDOBACTERIA
• FERMENTED MILK
• SELECTIVE AGAR
• VIABLE CELLS
• COUNTING VIABLE