Effects of Dietary Protein and Fat Sources on Plasma Cholesterol Parameters, LCAT Activity and Amino Acid Levels and on Tissue Lipid Content of Growing Pigs

Publisher Website
Google Scholar
Abstract
Young male pigs were used to examine effects of dietary protein and fat sources on plasma cholesterol parameters. Diets providing 16 and 42% of metabolizable energy from protein and fat, respectively, were fed for 12–14 weeks. Protein was derived either from plant sources (50% from soybean meal and 25% each from corn and wheat) or from animal sources (90% from casein and 10% from lactalbumin). The polyunsaturated to saturated fat ratio in the diets averaged 3.0 in the polyunsaturated fat diets and 0.3 in the saturated fat diets. Cholesterol content of the four experimental diets (plant protein-polyunsaturated fat; plant protein-saturated fat; animal protein-polyunsaturated fat; and animal protein-saturated fat) was 0.6 mg/kcal. Consumption of diets containing plant protein rather than animal protein reduced total plasma cholesterol levels by 50 mg/dl; high density lipoprotein (HDL) cholesterol levels were also lowered in pigs fed plant protein. Similarly, plasma cholesterol levels were approximately 40 mg/dl lower in pigs fed the polyunsaturated fat diets than in pigs fed the saturated fat diets. HDL cholesterol levels, however, were unaffected by source of fat fed. These results show that the hypocholesterolemic action of the plant proteins was as great as the hypocholesterolemic action of polyunsaturated fat and that consumption of plant proteins rather than animal proteins resulted in lower plasma cholesterol levels regardless of whether polyunsaturated or saturated fats were fed.