Updating the Shear Press
- 1 January 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (1) , 6-12
- https://doi.org/10.1016/s0315-5463(72)74059-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- MODERNIZATION OF TEXTURE INSTRUMENTATION *Journal of Texture Studies, 1971
- TEXTURE OF BAKED BEANS ‐ A COMPARISON OF SEVERAL METHODS OF MEASUREMENTJournal of Texture Studies, 1971
- Test Cells for Objective Textural Measurements1Canadian Institute of Food Technology Journal, 1970
- BEHAVIOR OF DIFFERENT FOODS IN THE STANDARD SHEAR COMPRESSION CELL OF THE SHEAR PRESS AND THE EFFECT OF SAMPLE WEIGHT ON PEAK AREA AND MAXIMUM FORCEJournal of Texture Studies, 1970