Chapter 2. The ingestion of lead by healthy human subjects

• 30 June 1987
• journal article
• Published by Elsevier in Food and Chemical Toxicology
• Vol. 25  (6) , 439-453
• https://doi.org/10.1016/0278-6915(87)90195-5

Abstract

Keywords

• HEALTHY HUMAN
• CHAPTER
• HUMAN SUBJECTS
• LEAD BY HEALTHY
• INGESTION OF LEAD