Carotenoids in Finnish foods: vegetables, fruits, and berries
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 655-659
- https://doi.org/10.1021/jf00087a017
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid ChromatographyCanadian Institute of Food Science and Technology Journal, 1982
- High Performance Liquid Chromatographic Determination of Provitamin A in Orange JuiceJournal of AOAC INTERNATIONAL, 1977