DETERMINATION OF FRESH PAPAYA'S TEXTURE BY PENETRATION TESTS
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1) , 156-159
- https://doi.org/10.1111/j.1365-2621.1974.tb01011.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Factors Affecting the Storage Behaviour of Papaya FruitJournal of Horticultural Science, 1971
- OBJECTIVE MEASUREMENTS FOR TEXTURE IN FOODSJournal of Texture Studies, 1969
- Force-Deformation Ratio as an Index of Papaya MaturationTransactions of the ASAE, 1968
- An improved type of pressure tester for the determination of fruit maturity /Published by Smithsonian Institution ,1925