Contents of vitamin K1 and chlorophyll in green vegetables.

• 1 January 1986
• journal article
• Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
• Vol. 39  (2) , 124-126
• https://doi.org/10.4327/jsnfs.39.124

Abstract

Keywords

• CONTENTS OF VITAMIN
• GREEN VEGETABLES
• VITAMIN K1
• K1 AND CHLOROPHYLL