Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system
- 1 August 1990
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 33 (5) , 501-505
- https://doi.org/10.1007/bf00172541
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima byBacillus licheniformis M27Biotechnology Letters, 1989
- A novel bacterial thermostable alpha-amylase system produced under solid state fermentationBiotechnology Letters, 1987
- Solid state fermentation for production of ?-amylase byBacillus megaterium 16MBiotechnology Letters, 1987
- New Strains ofBacillus licheniformisandBacillus coagulansproducing Thermostable α-Amylase Active at Alkaline pHJournal of Applied Bacteriology, 1980
- Production of aflatoxin in corn by a large-scale solid-substrate fermentation processBiotechnology & Bioengineering, 1979