Heated Fats as a Possible Source of Carcinogens
- 1 May 1948
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 2 (2) , 201-204
- https://doi.org/10.1079/bjn19480032
Abstract
Heated Fats as a Possible Source of Carcinogens - Volume 2 Issue 2 - P. R. PeacockKeywords
This publication has 6 references indexed in Scilit:
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- THE CARCINOGENIC ACTION OF HEATED FATS AND LIPOIDSBritish Medical Bulletin, 1946
- Gastro-papillomatosis due to Vitamin A Deficiency induced by Heated FatsBMJ, 1941
- Disease in relation to carcinogenic agents among 60,000 experimental miceThe Journal of Pathology and Bacteriology, 1932
- Tumours of the skin and mammaey gland caused by pyrogenous products of cholesterolThe Journal of Pathology and Bacteriology, 1928
- The formation of a cancer‐producing substance from isoprene (2‐methyl‐butadiene)The Journal of Pathology and Bacteriology, 1924