Evolution of the microflora of Kopanisti cheese during ripening. Study of the yeast flora
Open Access
- 1 January 1989
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 69 (6) , 537-546
- https://doi.org/10.1051/lait:1989637
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: