Milk as a source of lactose, vitamins and minerals
- 1 December 1978
- journal article
- research article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 37 (3) , 225-230
- https://doi.org/10.1079/pns19780033
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Digestibility of Liquid Whey by Steers and CowsJournal of Dairy Science, 1977
- Hydrolysis of lactose in milk and whey with minute amounts of lactaseJournal of Dairy Research, 1977
- Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processesJournal of Dairy Research, 1977
- Lactulose in baby milks causing diarrhoea simulating lactose intolerance.BMJ, 1977
- Abstracts-ProgrammedThe American Journal of Clinical Nutrition, 1977
- Iron Sufficiency in Breast-Fed Infants and the Availability of Iron From Human MilkPediatrics, 1976
- The importance of trace elements in infant nutritionCurrent Medical Research and Opinion, 1976
- Water-soluble vitamins in milk and milk productsJournal of Dairy Research, 1975
- METABOLISM OF VITAMIN D IN ANIMALSTHE JOURNAL OF VITAMINOLOGY, 1967